Fondant: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 430kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  430kcal

• Rating

• Recipe

I really, really looked forward to the day when I cook chocolate fondant. It is incredibly tasty and very chocolate. Chocolate I specifically chose dark, not bitter. Here it is everyone.

Let’s get started!

Ingredients

0/8 ingredients

• 150 g of dark chocolate
• 115 g butter
• 1 tsp vanilla sugar
• 3 eggs
• 3 tbsp Sahara
• 60 g flour
• 1 tsp cocoa (for sprinkling)
• 30 g butter (grease forms)

? 20 мин20 мин 430

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to melt the chocolate with butter in microwave oven. I had 30 seconds. And be sure to cool.
2. Meanwhile, beat the eggs with sugar and any vanilla.
3. Add the cooled chocolate mixture and mix.
4. Add flour and mix. The dough should be liquid.
5. Lubricate the forms with soft butter and sprinkle cocoa.
6. We spread the dough almost to the brim.
7. Bake in a preheated oven 180º for about 8-10 minutes. Time baking depends on the size of the mold and the desired degree of frying.
8. To get the liquid center you need to pull the fondant out the oven when he just raised his cap and looks completely unbaked. If you touch the dough from above, it’s not liquid, but on finger marks.
9. We get out and let cool in shape. Then flip the shape on the plate. Sprinkle cocoa on top.

Keywords:

• chocolate
• chocolate fondant