Focaccia with Provencal herbs and cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 71.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.15kcal

• Rating

• Recipe

“Focaccia” is an Italian, thin cake of unusual tasty ? The recipe for cooking at home is very simple. It is unique in that it the dough can be removed in the refrigerator and made the next day, will it be any worse? and baked in minutes?

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 300 gr
• Warm water – 150 ml
• Salt – 1 tsp;
• Sugar – 1 tsp
• Yeast – 1 tsp
• Olive oil – 1 tbsp
• Gouda cheese – 50 gr
• Parmesan Cheese – 20 gr
• Provencal herbs

40 мин40 мин 71.15

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Steps

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1. Sift flour, make a hole, fill in sugar, pour water, add yeast, wait 10 minutes.
2. As the yeast ripens, add salt, knead intensively dough. Knead the dough for about 10 minutes.
3. In the 3rd minute of mixing, add olive oil.
4. Divide the finished dough into equal parts, form them into a ball and leave for 30-40 minutes in a warm place.
5. We roll the dough thinly, make holes all over square, grease with olive oil, sprinkle with herbs or cheese and We send in the oven preheated to 250 degrees to the lower tier. Bake until cooked (about 8 minutes).

Keywords:

• Snack
• cake
• seasonings