Flavored Italian focaccia bread is a lightweight version of pizza. To further simplify its preparation, use already ready-made purchased pizza dough. Lubricate it with fragrant olive butter with herbs, sprinkle with onions and grated parmesan and bake. Ready cake can be served instead of bread to main courses or as an appetizer: cut the focaccia with rectangles, arrange into big dish, and in the center put a dip from your favorite соуса. 
Time: 1 hour. 40 min Complexity: Easy Servings: 4
Recipe:
On a powdery surface roll 450 g. pizza dough in a rectangular layer measuring 25×37 cm. Transfer it to greased baking sheet with sides and squeeze. Mix 1/4 tbsp. olive oil, 2 tbsp. l chopped rosemary and / or oregano, 0.5 tsp. red pepper flakes and a big pinch sea salt. Lubricate the dough with half the resulting mixture and leave him to rise for 1 hour. Then do a finger in the test. recesses and sprinkle it with thinly chopped onions and grated Parmesan. Bake at 200 ° C for approximately 20 minutes. Ready focaccia grease with remaining spiced oil. Recipes with similar ingredients: focaccia bread, yeast dough, sea salt flakes, onions, Parmesan cheese, red flakes, rosemary, oregano
