Fo noodle soup with mushrooms – a detailed recipe cooking. 
Photo of the dish: Гэвин МакМиллан,from the diner The Fly Trap, Ferndale, pc. California, USA Time: one hour. 10 min. Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Basis for soup:
- 450 gr coarsely chopped cremini mushrooms
- 1 peeled and diced whole carrots
- 1 peeled and diced onion head
- 2 diced celery stalks
- 2 diced pieces of ginger the size of a large finger
- 1 mashed with the back of the knife and then coarsely chopped stem of lemongrass
- 4 tbsp. l canola oil
- 1/2 bunch of fresh cilantro (chopped leaves coarsely)
- 1 bunch of sweet basil (chopped leaves coarsely)
- 3 coarsely chopped jalapenos
- 2 tbsp. l with a slide of Sambal Olek sauce
- 1/2 tbsp. soy sauce
- 1 tbsp. l sesame oil
- Salt to taste
- Lime wedges for decoration
Spicy vinaigrette sauce:
- 1/4 Art. chilli sauce Sambal olek
- 1/4 Art. soy sauce
- 1/4 Art. cider vinegar
- 1 tsp sesame oil
- 2 tbsp. l dark brown sugar
Options for a mixture of baked vegetable soup:
- Eggplant
- Carrot
- Red pepper
- Shiitake Mushrooms
- Fresh spinach
- Chickpeas
- Rice noodles, ramen noodles, lo mein or buckwheat noodles
Recipes with similar ingredients: rice noodles, lo maine noodles, crimini mushrooms, carrots, celery, ginger root, jalapeno peppers, eggplant, spinach, sugar peas in pods, lemon grass, soy sauce, apple cider vinegar, brown sugar, basil, cilantro
Recipe preparation:
- Basis: Preheat the oven to 180 ° C. In a mold for bake all vegetables and bake in oil for 25 minutes. form from the oven, transfer the vegetables to a large pan, add 4 l cold water. Bring the water to a boil. When it boils put cilantro, basil, jalapenos and cook with weak boil for 20 minutes Remove from heat and strain. Add Sambal, Soy sauce, sesame oil and salt to taste.
- For hot sauce vinaigrette: Mix everything ingredients. For serving, mix baked vegetables with spicy vinaigrette sauce and put them in each bowl with soup. Garnish with fresh lime slices.
