Mojito Sweet Potato Puree – Detailed recipe cooking. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled and sliced sweet tuber potato
- Salt
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l Sahara
- 2 piles of rum (45 ml each.)
- 2 lime juice
- A handful of chopped mint leaves
- Almond petals
Recipes with similar ingredients: sweet potato (sweet potato), lime juice, almonds, mint, mashed potatoes, rum
Recipe preparation:
- Put the potatoes in a small pot and fill with water. Bring water to a boil and salt. Boil the potatoes until soft, 15 minutes. Strain the potatoes, put them again in a hot pot and mash with butter, sugar, rum, lime, and sprinkle mint and almonds. Salt the mashed potatoes to taste.
