Fish under a fur coat: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 66,46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66,46kcal

• Rating

• Recipe

You can cook absolutely from any fish, the main thing is to remove everything bones. Such a delicious fish is good for rice or pasta, because it turns out with gravy, which goes well with dry side dish.

Let’s get started!

Ingredients

0/7 ingredients

• Sea bass 600g
• Cherry Tomatoes 10pcs
• Salt to taste
• Pepper to taste
• Sour cream 4 tablespoons
• Mustard 1-2 tsp
• Cheese 100g

40 мин40 мин 66,46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fillet (pitted) cut into large pieces.
2. We spread in a baking dish.
3. Salt and pepper.
4. Cut tomatoes and spread them to the fish.
5. Separately, mix sour cream, mustard (2 tsp is very juicy, it feels strongly, if you cook for children, then greatly reduce amount) and grated cheese.
6. Mix and put on top of the fish.
7. Bake in the oven for 25 minutes at 180 °.

Keywords:

• casserole
• sea ​​bass
• perch
• A fish
• fish fillet
• fillet