Fish Meatballs

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 108.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.73kcal

• Rating

• Recipe

Mix boiled potatoes with fish fillet and beat with a blender, add the egg, cheese, roll in bran and fry in a pan. AND Delicious homemade meatballs are ready. You can also cook them in an oven, which is much more useful and suitable for children.

Let’s get started!

Ingredients

0/7 ingredients

• Perch fillet – 500 g.
• Potato – 1 pc.
• Egg – 2 pcs.
• Parmesan cheese – 1-2 tablespoons (grated)
• Parsley
• Ground Wheat Bran
• Sea salt

40 мин40 мин 108.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in a peel.
2. Then peel the potatoes, cut into slices and add to a bowl.
3. Add chopped fillet to the bowl. All hand blender chopped.
4. Then we drive in the eggs, add the grated cheese, chopped parsley, salt and mix everything.
5. From the mixture we form meatballs in wheat bran roll off.
6. Fry the meatballs in a pan in a small amount oils. Or cook in the oven at 180 degrees for about 20 minutes. Enjoy your meal!