Fish marinated in lemon, baked with herbs and garlic

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130kcal

• Rating

• Recipe

It turns out delicious baked fish with fried crust. Cook well at home with rice or potatoes.

Let’s get started!

Ingredients

0/6 ingredients

• 700 g of fish (dorada; sea bass; pike perch, etc.)
• half large or 1 small lemon
• 50 ml of vegetable oil
• greens to taste
• 3 cloves of garlic
• salt; pepper to taste

1ч 15мин1ч 15мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean fish, gut, wash (leave your head).
2. Wash, dry, chop greens.
3. Pass the garlic through the press.
4. Wash the lemon, grate the zest, squeeze the juice.
5. For marinade – in a bowl combine oil, lemon juice, herbs, garlic, zest, salt, pepper, stir well.
6. Marinate the fish, put in the refrigerator for half an hour.
7. Place the pickled fish in a baking dish. Put in oven for 40 minutes at a temperature of 180 degrees. Enjoy your meal!

Keywords:

• Bake
• Marinade
• A fish