Fish in cheese cream sauce

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 144kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144kcal

• Rating

• Recipe

Sliced ​​fish baked in a magic cream cheese sauce, what could be tastier.

Cook at home this recipe for any marine fish fillet, all will be good.

Cream is preferably fatter, and cheese should be the most high quality.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g fish fillet
• 250 ml cream
• 150 g cheese
• greens to taste
• salt; pepper to taste

45 мин45 мин 144

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the fillet into small pieces.
2. Wash greens, chop finely.
3. Grind hard cheese on a medium grater.
4. Preparing the sauce: mix in a bowl cheese, herbs, pour cream, mix.
5. Place the pieces of fish in a baking dish, lightly salt, sprinkle with black pepper.
6. Cover with prepared sauce and put in the oven. Turn on temperature of 180 degrees. After 40 minutes, the dish is ready. Enjoy your meal!

Keywords:

• second
• greenery
• A fish
• cream
• cheese