Fish fillet in creamy sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 104,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104,3kcal

• Rating

• Recipe

Fish cooked at home in the oven in a creamy sauce, It turned out very tasty. Frankly, I cooked for the first time and I really liked it, the only thing I would add more cheese, but, to Unfortunately, he was not in the refrigerator.

Let’s get started!

Ingredients

0/8 ingredients

• Fish fillet-350 gr
• 1 onion
• Milk 2/3 st
• Sour cream-2 tbsp
• Flour-2 tbsp
• Garlic and herbs
• Italian herbs
• Vegetable oil

45 мин45 мин 104,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into rings and lay on the bottom of the pan, pre-oiled with vegetable oil.
2. Cut the fish (I have haddock) into large pieces and sprinkle seasoning (I have garlic and herbs).
3. Put the fish on top of the onions.
4. Cooking creamy sauce: in a deep plate, mix milk, sour cream, flour, Italian herbs.
5. Pour the fish with the resulting sauce.
6. Cover the baking sheet with foil and put in the oven for 30 minutes at 180 °.
7. Serve the fish with your favorite side dish.

Keywords:

• haddock
• A fish
• cream sauce