Fish and Rice Pie

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 196.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196.5kcal

• Rating

• Recipe

I propose to cook at home a delicious pie with fish and rice. And most importantly, he looks very beautiful. Such a pie will become real festive table decoration!

Let’s get started!

Ingredients

0/8 ingredients

• Lean yeast dough – 400 g
• Rice – 1 cup
• Fish fillet – 1 pc.
• Crab sticks – 200 g
• Onions – 1-2 pcs.
• Green onions – 3-4 arrows
• Vegetable oil – for frying and lubrication
• Salt and pepper – to taste

1ч 40мин1ч 40мин 196,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice in salted water (cook for 15-20 minutes).
2. Cut fish into medium sized slices, crab sticks chop smaller. Chop green onion.
3. Peel and finely chop onions, heat in a pan vegetable oil. Fry the onion in it for 5-7 minutes until golden colors. Mix with fish and chives.
4. Divide the dough into two unequal parts so that one of them is more. Roll a larger piece into a rather plump cake. AT lay out the center of the filling and cover the filling with the edges of the dough to the ball turned out. Put it seam down.
5. Divide the smaller piece of dough into four parts. From each roll a cake and lay them on top of each other on top of the ball. Each coat the layer with vegetable oil.
6. Take a sharp knife and carefully so as not to touch the filling, cut into eight pieces each layer-cake. Unscrew “petals” of the test.
7. Bake in the oven for 35-40 minutes at a temperature of 180 C.

Keywords:

• Bakery products
• Yeast dough
• pie
• festive
• with rice
• with fish