Fish and potatoes

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84kcal

• Rating

• Recipe

Fish baked with potatoes is very juicy, tasty and fragrant. You can cook at home in baking pots.

Let’s get started!

Ingredients

0/5 ingredients

• White sea fish fillet – 600 g
• Vegetable oil – 2 tbsp. l
• Large potato – 2 pcs.
• Onion – 3 pcs.
• Lemon juice – 2 tbsp. l

1 ч1 ч 84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the potatoes into small slices, chop the onion.
2. Cut the fish into large pieces, salt and pepper, add lemon juice, mix. Let it brew for 10 minutes.
3. Mix the fish with onions and put in a wide refractory form. Put potatoes on top, salt and pour oil, cover foil.
4. Bake in an oven preheated to 200 ° C for half an hour.