Fish and potato baked in foil

6

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 56.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.8kcal

• Rating
  

  5 out of 5

• Recipe

The recipe for a juicy, tasty fish for dinner. Juice-soaked vegetables fish, will serve as a light side dish.

According to this recipe, you can cook at home from any marine fillet fish.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g fish fillet
• 500 g of potatoes
• 350 g bell pepper
• 200 g carrots
• 200 g onion
• salt; spices to taste
• potted salad 1 pc.

5 из 5 2 1ч 15мин1ч 15мин 56,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish into small pieces, put in a bowl, lightly pepper, salt, leave for half an hour.
2. Prepare vegetables – peel, wash. Cut carrots thin slices, onions – half rings, pepper – straws, potatoes – thin plates.
3. Put prepared pieces of fish on foil, on fish – plate of potatoes.
4. On potatoes – onions in half rings, circles of carrots.
5. Next – pepper straws, slightly salt.
6. Tightly wrap the fish and vegetables in foil and place in a mold for bake, put in the oven. Bake for 50 minutes at temperature 180 degrees. Serve on lettuce leaves.

Keywords:

• Bake
• Vegetables
• A fish