Fish and chips is a fish and potato fries – a traditional English dish consisting of fried slices of white fish in a crispy batter served with french fries. In England, this simple dish can be tasted. everywhere, and in street eateries, and in decent restaurants. That’s because it is very appetizing, satisfying and tasty. This recipe offers an interesting interpretation of traditional dishes. Align fish and french fries in one appetizer, fried slices of cod in potato batter. Mandatory batter ingredient – cold sparkling water. So the dough is saturated with bubbles and after frying the fish is very crispy and airy. друзьями: 
Time: 35 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tsp baking powder
- 2.5 tbsp. white rice flour
- 2.5 tbsp. cold sparkling water
- 1 tbsp. deep fried potatoes
- Rice Oil, Deep Fried
- 450 gr white fish such as stripe cod
Recipes with similar ingredients: rice flour, sparkling water, fish fillet, potatoes
Recipe preparation:
- Combine the baking powder in a large bowl, 2 tbsp. rice flour and 2 tsp salt. Pour sparkling water into the blender, add frozen potatoes and chop until smooth. Pour the liquid mixture over the dry ingredients and carefully mix.
- Pour 10 cm. Of oil into a large pot. Roll fish in the remaining 0.5 tbsp. rice flour, then dip in batter to make well cover by. Fry the fish in oil, several pieces at a time, until golden color, 6-8 minutes. Lay on paper towels, to drain excess fat. Salt and serve immediately.
