Finnish fish pie

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 264kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  264kcal

• Rating

• Recipe

Scandinavian cuisine is famous for fish dishes. I suggest for home cooking recipe for finnish fish cake. It turns out yummy!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 500 g
• Butter – 100 g
• Water – 250 ml
• Fish fillet – 1 kg
• Onions – 1 pc.
• Smoked bacon – 300 g
• Eggs – 3 pcs.
• Salt and pepper – to taste
• Vegetable oil – 2 tbsp.

1ч 10мин1ч 10мин 264

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix pre-sifted flour, water, salt, cream butter, one egg. Knead and leave for 10 minutes. Split up in half.
2. Boil 2 hard boiled eggs, peel, finely chop.
3. Cut the fish fillet into small pieces.
4. Finely chop the bacon.
5. Peel and finely chop the onion, heat in a pan vegetable oil. Fry the onion in it for 5-7 minutes until golden colors.
6. Add chopped eggs, bacon, fish to the onion. Spice up, to salt.
7. Roll half the dough into a cake. Put pie on oiled vegetable oil pan. Put the filling in the center of the cake. Cover with a second piece of dough, pinch the edges. Pierce with a fork in several places. Grease on top with yolk.
8. Bake in the oven for 30 minutes at a temperature of 180 C. Ready grease the pie with butter and cover with a towel, leave on A couple of minutes. Serve hot.

Keywords:

• Bakery products
• pie
• with fish
• finnish cuisine