Filo pastry snail with cherry: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174kcal

• Rating

• Recipe

I love filo dough for not having to roll it. Highly it’s convenient to cook a delicious pie at home: the flour in the kitchen is not scattered, the table is clean, time is saved. And the taste is just fantastic: thin airy crispy layers of dough with a juicy cherry inside.

Let’s get started!

Ingredients

0/5 ingredients

• filo dough – 6-7 sheets
• cherry – 300 g
• sugar – 2-3 tbsp
• starch – 0.5 tbsp
• yolk – 1 pc.

1 ч1 ч 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the cherry and drain the juice if possible.
2. Add sugar and starch, mix.
3. Put the cherries on the short side of the dough sheet and wrap it with a roll.
4. We twist the first roll with a snail, and the rest we wind around him in a spiral.
5. Grease the cake with yolk and send to a preheated to 180 degrees oven for about 25 minutes (until golden brown). Enjoy your meal!