Fillet strudel with apple: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94kcal

• Rating

• Recipe

Filo pastries are incredibly delicious: thin air layers and a lot of filling. By the way, if you use this dough and do not grease strudel with egg, then this pie can be prepared at home and in fasting. Well, if you don’t have a filo test, you can take 1 layer puff pastry (it is NOT FAST !!!) and roll into thin rectangle.

Let’s get started!

Ingredients

0/8 ingredients

• apples – 5 pcs.
• spices for apple pie – 2 tsp
• sugar – 2-3 tsp
• filo dough – 8 sheets
• almonds – 50 g
• dried cherry – 50 g
• raisins – 50 g
• egg – 1 pc

1ч 10мин1ч 10мин 94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Caramelize apples with sugar and seasoning for about 5 minutes (I did it in coconut oil). If there is no seasoning, just take cinnamon.
2. I folded the dough of filo 4 sheets + 4 sheets so that it turned out to be a long rectangle.
3. We spread apples, chopped almonds, cherries and raisins.
4. Bend the edges, grease them and the end of the roll with an egg so that the roll better held together. Wrap up.
5. Outside, also grease with an egg.
6. Bake for 40 minutes at 180C.
7. Serve ideally with ice cream. Enjoy your meal!