Filled champignon caps

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 208.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  208.9kcal

• Rating

• Recipe

Delicious vegetarian appetizer cooked at home from baked mushrooms with lentil creamy filling. May well to be a full-fledged dish and side dish.

Let’s get started!

Ingredients

0/6 ingredients

• Champignons – 200g
• Onion – 1pc
• Paprika – 1 pinch
• Lentils – 150g
• Butter – 50g
• Sunflower oil – 3 tablespoons

40 мин40 мин 208,9

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Bon appetit, I hope you had fun with us!

Steps

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1. Remove the leg from the mushrooms. It is better to take larger mushrooms.
2. Cover baking sheet with baking paper, grease with vegetable oil and put the hats on paper. Salt them.
3. Bake for 10 minutes with an oven preheated to 180 degrees.
4. Boil lentils in salted water until tender.
5. Finely chop the onion and fry in oil until golden colors.
6. Transfer the lentils and onions into the blender bowl, add salt, paprika and butter. Whisk.
7. Remove the mushrooms from the oven and fill them with the resulting mixture. You can decorate with paprika or herbs.

Keywords:

• vegetarian snack
• mushroom snack
• Mushrooms
• Snack
• mushroom snack
• simple snack
• lentils