Fig Chicken

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 179.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.1kcal

• Rating
  

  5 out of 5

• Recipe

Chicken cooked in the oven at home with figs and nuts. It turns out very juicy and tasty. Incredibly fragrant and rich dish.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken (thigh or drumstick) – 1 kg
• Red onion – 1 pc.
• Garlic – 2 cloves
• Olive oil – 5 tbsp. l
• Rosemary – 1 sprig
• White wine – 150 ml
• Fresh figs – 8 pcs.
• Pine Nuts – 40 g
• Honey – 2 tbsp. l
• Lemon juice – 1 tsp.
• Parsley – bunch

5 из 5 1 1ч 20мин1ч 20мин 179,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut onions into rings and fry in olive oil. Salt Spice up.
2. Finely chop the garlic and parsley, pick leaves rosemary.
3. Rinse and dry the chicken. Grate the chicken with salt, pepper, garlic and herbs. Sprinkle with oil. Put in the form for baking.
4. Attach the fried onions to the chicken, pour the wine and bake in oven at 200 degrees 40 minutes.
5. At this time, cut the figs into slices and fry in a pan with nuts, honey and lemon juice.
6. Put the mixture on the chicken and bake for another minutes 20.

Keywords:

• In the oven
• baked chicken
• figs
• Pine nuts
• Red onion
• Hen
• rosemary