Fig Cake with Almond Cream

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 276.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  276.75kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty pie! Delicate filling in thin crispy dough. After cooking the pie should be kept at night at home in the refrigerator so that the cream grasps properly.

Let’s get started!

Ingredients

0/8 ingredients

• 50 g butter
• 150 g flour
• 100 ml cream 33–35%
• 100 g almonds
• 7-8 pcs. figs
• 2 tsp baking powder
• 4 eggs (2 for dough and toppings)
• 150 g sugar (100 for dough and 50 for toppings)

5 из 5 2 1 ч1 ч 276,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Figs cut into four parts.
2. For the test, grind the oil with sand, beat in the eggs, stir.
3. Sift flour, add baking powder, knead uncooked dough.
4. Grease a mold with curly sides, put dough into it, arranging the sides.
5. For the filling, chop the nuts in a blender.
6. Beat the chilled cream with sugar, add the eggs, stir.
7. Put chopped almonds, mix gently.
8. Put the figs quarters in the form.
9. Close cream.
10. Put in the oven preheated to 180 degrees for 35 minutes. Enjoy your meal!

Keywords:

• figs
• pie