This pasta with vegetable sauce is different in that it is not cooked with familiar tomatoes, and with baked sweet peppers. They attach the pasta has an amazing and unusual taste, and feta cheese makes it more creamy. Fry the tinned baked peppers in a pan with onions and garlic, then chop in a blender with cheese and mix the resulting sauce into the paste. Sprinkle additionally crumbled feta and fresh parsley and enjoy the rich the taste of this easy-to-cook pasta. The nutritional value of one servings: (total 6) Calories 470, total fat one 1 g, saturated fat g., proteins 18 g., carbohydrates 73 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr whole wheat pasta fettuccine
- 2 tbsp. l olive oil
- 1 small onion, chopped
- 2-3 garlic cloves, peeled and chopped
- 1 can 450 gr. canned baked peppers, liquid drain, chop peppers
- 0.5 tbsp. lightly salted vegetable stock
- 1 tbsp. crumbled feta (or packaging weighing 180 g.)
- 2 tbsp. l chopped parsley
Recipes with similar ingredients: fettuccine pasta, feta cheese, pepper sweet
Recipe preparation:
- In a thick-bottomed pan over medium heat, heat butter. Fry onion and garlic until tender, about 10 minutes. Add baked peppers and warm. Remove from heat and let cool slightly. Transfer the mixture to the bowl of the food processor, adding the broth and feta, setting aside 2 tbsp. l Grind until smooth, about 30 seconds.
- Boil the paste according to the recommendation on the packaging. Drain the water, cast separately 0.5 tbsp. Mix the pasta with the sauce, adding more cooking liquid if necessary. Sauce must cover the pasta well. Salt and pepper to taste. Lay out pasta on plates. Sprinkle with parsley and remaining feta cheese. Serve with white fish.
