Feta stuffed zucchini

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 68,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68,5kcal

• Rating

• Recipe

A light, cute and very tasty snack made from healthy zucchini, idea for dinner or a festive table. Getting ready at home is simple and quickly.

Let’s get started!

Ingredients

0/3 ingredients

• 300 g zucchini (or zucchini)
• 100 g feta (or feta cheese)
• 5–6 cherry tomatoes or 1 medium tomato

40 мин40 мин 68,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the zucchini, cut into two along. Using teahouse spoons take out the flesh.
2. Cut the pulp of zucchini and feta into small cubes.
3. In a bowl, mix chopped pulp and cheese.
4. Cherry tomatoes with a sharp knife cut into small circles (regular tomato cut into a cube).
5. Stuffed zucchini halves with tea spoons feta soft.
6. Lay on top circles of tomatoes.
7. Place the zucchini in a ceramic baking dish and remove the oven for 35 minutes at 180 degrees.
8. Serve the finished dish, decorating with greens.

Keywords:

• second
• stuffed vegetables
• Feta
• zucchini