Feta cheese appetizer with dipping sauce – a detailed recipe cooking. 
Time: 35 min Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. sliced feta cheese
- Olive oil
- Fresh thyme leaves
- 225 gr. large pitted olives
- Fried Pita Triangles: 1 Pita Cake
Zaziki sauce:
- 2 pack (200 gr.) Greek yogurt
- 1 unpeeled greenhouse cucumber
- 1/4 Art. sour cream
- 2 tbsp. l squeezed lemon juice
- 1 tbsp. l white wine vinegar
- 1 tbsp. l chopped fresh dill
- 1.5 tsp chopped garlic (2 cloves)
- Salt and ground black pepper
Recipes with similar ingredients: feta cheese, yogurt, sour cream, cucumbers, lemon juice, wine vinegar, garlic, olives, pita, thyme, dill
Recipe preparation:
- Put the yogurt in a medium-sized bowl. Rub the cucumber on grater with the largest holes and wring out with your hands to remove most of the fluid (but not all). Put grated cucumber to yogurt. Add sour cream, lemon juice, vinegar, dill, garlic, 2 tsp salt, 1/2 tsp pepper and mix. Try are there enough spices.
- Put olives, pitta triangles and sauce nicely for serving zaziki on a serving plate with feta slices, pour olive oil and sprinkle with thyme leaves. Chill if desired Fried Pita Triangles: Preheat oven to 180 ° C. Cut the pita into 8 triangles and lay them on a baking sheet. Place the pan in the oven and sauté for 10 мин.
