Festive potato garnish

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

The garnish on the festive table should be not only tasty, but also beautiful. Tasty mashed potatoes cooked in the oven at home in the form of flowers, will amaze all guests.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 1 kg.
• Cream – ¼ cup
• Vegetable oil – 4 tbsp.
• Chicken eggs (yolks) – 3 pcs.
• Nutmeg – ¼ tsp
• Ground pepper
• Salt

45 мин45 мин 115

Great job

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Steps

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1. Peel the potatoes, cut into cubes and quickly boil in salt water until tender.

2. Drain the potato liquid. We put the oven at 220 degrees.

3. Add chicken yolks, cream, ground pepper, nutmeg (add an excellent aroma) and butter (2 tablespoons). Leftovers melt butter.

4. The prepared mashed potatoes are sent to a bag with a confectionery nozzle and squeeze nicely onto a greased baking sheet.

5. Lubricate potato flowers or curls gently on top melted butter and put in the oven for 20 minutes.

6. We take out the fragrant festive side dish from potatoes, put on a plate and immediately serve on the table to the main meat or fish dish.