Fast Fish Meatballs Under Creamy sauce

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 109.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109.57kcal

• Rating

• Recipe

Quickly make delicious homemade creamy fish meatballs at home the oven can be done using minced meat.

Let’s get started!

Ingredients

0/9 ingredients

• Minced fish – 700 g
• Eggs – 2 pcs.
• Baton – 200 g
• Onion – 1 pc.
• Salt to taste
• Spices to taste
• Milk – 50 ml
• Cream – 350 ml
• Greens – 50 g

50 мин50 мин 109.57

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Steps

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1. Defrost minced meat, add eggs, loaf pulp, soaked in milk, grated onions, salt and spices. Bring everything to a homogeneous consistency.

2. Form balls from minced meat and put them on oiled a baking sheet.

3. For this dish, it is better to use butter.

4. Add cream, sprigs of parsley and sprinkle with grated cheese.

5. Bake for 30 minutes at two hundred degrees.