Fast Finnish Cupcake

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 351.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  351.31kcal

• Rating

• Recipe

A delicious Finnish muffin can be made on sour cream. A magic wand that will help you cook quickly homemade cakes for the arrival of guests.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 1 cup
• Sour cream – 1 cup
• Sugar – 1 cup
• Butter – 30 g
• Eggs – 2 pcs.
• Baking powder – 1 sachet
• Vanillin – a pinch

50 мин50 мин 351.31

Great job

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Steps

Steps taken: 0/0

1. Combine sour cream, sugar and eggs. Add baking powder and a little vanillin.

2. Pour in flour and knead the dough thoroughly.

3. Generously grease the mold with butter. In order for the oil to be soft and pliable, get it out of the refrigerator in advance.

4. Pour the dough into a mold and bake a cupcake at 180 degrees in half an hour.