3 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
190,6kcal
- Rating
5 out of 5
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Recipe
Shine with your culinary craftsmanship, cooking at home bright, original chicken roll two in one. Such a spectacular snack will cause universal, undoubted admiration for everyone gathered for holiday table. Chicken roll with pasta is not only beautiful, but also very tasty!
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 2 190,6
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Bon appetit, I hope you had fun with us!
Steps
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- Beat in a blender sliced chicken fillet, adding butter, garlic and raw egg. Salt and pepper. Pour in starch and semolina, pour in the cream.
- Whip again until smooth and send the resulting mass in the refrigerator for half an hour to swell semolina.
- Boil pasta in salted water until half ready. Not in by no means digest. Rinse them, then grease vegetable oil and sprinkle with turmeric.
- We spread on the cling film, stretching the pasta along and twist. We put briefly in the refrigerator.
- We spread the foil sheet, grease it with sunflower oil. Distribute chicken minced meat in a uniform layer in the form of a large the rectangle.
- Sprinkle minced chopped parsley.
- We take out the pasta, take them out of the film. Put the pasta on forcemeat and roll into a roll.
- The minced meat is separated from the foil with hands moistened with water. Pasta should be in the center of the roll. We tightly wrap the roll in 2 sheets foil.
- Bake the roll in the oven for 40 minutes at a temperature of 200 degrees.
- We take the finished roll out of the oven, let it cool, then remove the foil and cut.
Keywords:
- In the oven
- bake
- chicken fillet
- chicken
- Hen
- turmeric
- pasta
- roll
- minced meat
