Mexican appetizer fajitas is different from similar burritos or tacos so that all the fillings are placed separately on the table and the guest himself puts everything he wants on the tortilla. It’s great the decision if you have a home party and time to prepare refreshments to spare. Gather everyone at a table in the center of which will be: guacamole, sour cream, grated cheese, sauces, salsa and a large baking sheet with fried sweet peppers and chicken. For cooking such a meal will take you no more than half an hour. And then faster finish with dirty dishes, pre-lay a baking sheet foil. Nutritional value of one serving: (4 total) Calories 470, total fats 17 g., saturated fats 3 g., proteins 44 g., carbohydrates 34 g., fiber 4 g., cholesterol 125 mg., sodium 1100 mg., sugar 6 g. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. l chili powder
- 450 gr small sweet peppers (12-15 pcs.), cut in half and peeled stalks and seeds
- 1 large onion, sliced into thin half rings
- 2 tbsp. l olive oil
- 0.7 kg boneless skinless chicken breasts
- 1 lime juice + lime slices for serving
- 8 wheat tortillas for fajitas, warmed up
- Grated cheese, guacamole, spicy sauce, salsa and sour cream, for filing
Recipes with similar ingredients: chili seasoning, sweet pepper, onion onions, chicken breasts, lime, tortilla, cheese, guacamole sauce, sauce salsa, sour cream, spicy sauce
Recipe preparation:
- Preheat the oven to maximum in grill mode. Cover up baking sheet with foil.
- Mix in a small bowl chili powder, 2 tsp. salt and 1 tsp. pepper. Put peppers and onions on prepared pan, drizzle 1 tbsp. l olive oil and sprinkle with half the powder mixture Chile. Roast until soft, until vegetables begin carbonize, about 10 minutes.
- Meanwhile, cut the chicken into pieces 0.5 cm thick. And mix in a large bowl with the remaining mixture of chili powder and 1 Art. l olive oil.
- After the pepper softens and begins to fry, about 10 minutes, lay the chicken on top of peppers and onions and return baking tray back into the oven. Fry until chicken is cooked and will not start to fry, another 5 minutes. Drizzle with juice lime.
- Serve fajitas with warm tortilla, grated cheese, guacamole, spicy sauce, salsa, sour cream and lime slices.
