express mode for cooking in a slow cooker
– I did not understand anything about express mode in slow cooker. And I need to know what can be cooked in this mode. I understand that the devices are all different. But, the work algorithms Express modes should be, in my opinion, the same?
Nika. The question is asked in the topic “principle and device of the multicooker”
Multicooker Express Mode
From my own experience, I realized the following: in Express mode on a slow cooker less cooking time is expected dishes.
That is, it’s possible to cook porridge there. But it follows choose which one. Cereals may not be as crumbly as you expect.
I can advise in a similar mode to cook dumplings, vermicelli. Some instructions write that the express mode in the multicooker it is intended for preparation of small portions of a side dish. Meaning in that products cook much faster.
The liquid boils, the side dish is ready. Usually, the device itself selects a time interval. It is about 25-30 minutes.
There are multicookers where the express mode is supposed to seafood (just do not specify which) for vegetables.
The plus mode Express would call speed and safety vitamins.
I do not recommend following literally instructions. Everything is known only with experience.
Stewed meat in apple juice both in the Expresso mode and in Extinguishing mode.
I didn’t notice much difference in taste. If time trouble, you can safely sample.
But perhaps the best purpose of the express mode in the multicooker for me it’s a morning omelet.
The site has an omelette recipe in the “baking” mode, since ingredients – mushrooms, ham, etc. And an ordinary omelet, if Hurry up, it’s convenient to do it in “express mode”.
By the way, you can ask any question on multicookers, through Contact form or just write a review with questions at the bottom of the article. You will definitely be answered)
