Enchiladas with Chicken

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A traditional Latin American delicious dish, its very often cooked at home in almost every family in the region. Moreover, enchiladas is served at banquets, it is customary to serve it for a day mothers. On this holiday, the hostess of the house prepares a dish with her relatives.

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Ingredients

0/15 ingredients

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Steps

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  1. Make tomato sauce right away. For this you need peel all vegetables. Chop small onions, garlic and chili cubes. Enchiladas with Chicken

  2. Now these vegetables should be fried in a pan with vegetable oil for 10 minutes. Then add tomatoes to them, season with spices, salt and sugar. Stew the sauce for another 10 minutes. Enchiladas with Chicken

  3. While the sauce is cooling, fry the minced meat in another pan. Fry it should be 10-15 minutes, add at the end of the heat treatment spices and salt. Enchiladas with Chicken

  4. Finely chop the fresh cilantro, and grate the cheese on a cadaver. Enchiladas with Chicken
  5. You need to take a tortilla and heat it a little in the microwave. it necessary so that it becomes more elastic.

  6. Put the tortilla sheets on the table, put a few spoons on them minced meat, sprinkle with cilantro and cheese on top. Twist the tubes. Enchiladas with Chicken

  7. Now you need to take a deep baking dish, pour on the bottom half the sauce, then put the tortilla rolls topped with, all pour the remaining sauce and sprinkle with cheese. Put the mold in the oven, preheated to 190 degrees. The dish will be ready when it melts cheese. Enchiladas with Chicken

Keywords:
  • minced chicken
  • tomatoes
  • tortilla

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