Eggs with tomatoes in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 67.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.6kcal

• Rating

• Recipe

Fried eggs is a delicious dish that everyone knows. But few who knows that there are no less variations in the preparation of eggs hundreds. Try making homemade scrambled eggs in tomatoes on breakfast.

Let’s get started!

Ingredients

0/4 ingredients

• Eggs – 4 pcs.
• Tomatoes – 4 pcs.
• Greens – 50 g
• Salt to taste

30 мин30 мин 67.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the tomatoes, cut off the top and set aside.

2. Remove the middle from large parts of the tomato, trying to leave the walls are as thick as possible.

3. Break eggs gently and pour into each vegetable, salt and add greens.

4. Put the tomatoes on a baking sheet and cover with “lids”.

5. Bake in the oven for 25 minutes at 180 degrees.