Eggs Stuffed with Chicken Liver

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 168.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.85kcal

• Rating

• Recipe

This homemade snack is familiar to many, and if you haven’t tried it yet its amazing taste, I recommend cooking. Make to holiday table.

Let’s get started!

Ingredients

0/7 ingredients

• Egg – 8 pcs.
• Chicken liver – 400 gr
• Onion – 1 pc.
• Mayonnaise – 3 tablespoons
• Ground black pepper and salt – a pinch
• Greens for decoration
• Vegetable oil – for frying

20 мин20 мин 168.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First thing you need to finely chop the onion and fry it until golden color.
2. Chicken liver must be boiled, cooled and passed through meat grinder (you can just finely chop).
3. Stew the liver with finely chopped onions.
4. Boil the eggs, cut them along and separate the yolks. Yolks remember the fork.
5. Mix the yolks and chicken liver, pepper Iposolim on taste, add mayonnaise – mix.
6. Ready stuffing, we will fill the halves of the eggs, and then we will decorate everything with greenery.

Keywords:

• liver
• egg