Eggs baked with sour cream and tomatoes: video recipe

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• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 114’46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114’46kcal

• Rating

• Recipe

A quick and tasty breakfast made from eggs at home to taste lovers a hearty meal in the morning.

Let’s get started!

Ingredients

0/4 ingredients

• eggs – 4 pcs.
• sour cream – 8 tbsp
• tomatoes – 100 gr
• salt and pepper to taste

30 мин30 мин 114’46

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I spread 1 tbsp in four serving tins sour cream.
2. Gently (the yolk should remain intact) I put in each one egg each.
3. Salt, pepper to taste. Add 1 more dining room a spoonful of sour cream, and then 1 tablespoon chopped tomatoes.
4. I put the molds in a large bowl and pour so much water into it, so that the water level reaches half the height of the molds.
5. I cover everything with foil and send it preheated to 180 degrees oven for 15-20 minutes.

Keywords:

• tomatoes
• Sour cream
• the eggs