Eggplant rolls with ground beef

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153kcal

• Rating

• Recipe

It’s very unusual to cook eggplant rolls at home. Tasty a dish of eggplant and ground beef will be one of the main on holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• Ground beef – 300 gr.
• Eggplant – 2 pcs.
• Chicken Egg – 1 pc.
• Hard cheese – 100 gr.
• Bun – 2 slices
• Parsley – ½ bunch
• Tomato sauce – 200 ml.
• Vegetable oil
• Ground pepper
• Salt

1ч 15мин1ч 15мин 153

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the prepared ground beef with the soaked bun, chopped parsley, ground pepper and salt.

2. We cut large eggplants into thin long slices (12 pcs.), salt, spread in oil and fry on 2 sides, until soft.

3. From the prepared beef mixture we form small balls (12 pcs.), spread on slices of fried eggplant and turn into rolls. Pour tomato sauce (½ part) into the mold, spread rolls with minced meat, pour over the rest of the sauce and put in the oven with 180 degrees for 30 minutes.

4. Then take out the fragrant rolls, sprinkle with grated cheese and bake another 10 minutes. Delicious hot eggplant rolls with take out the ground beef and immediately serve.

Keywords:

• In the oven
• beef
• eggplant
• meat
• rolls
• with cheese
• minced meat