These cheese-filled envelopes resemble ravioli, cooked without flour and dough. To assemble them easily, you need cut zucchini with very thin ribbons. This will help a special mandolin grater or a simple peeler. Start zucchini envelopes with a delicious mixture of three cheeses (mozzarella, ricotta and goat) and Italian seasoning and bake in the oven on a pillow from baked tomatoes. Serve envelopes and tomatoes with arugula and enjoy their amazing taste and spectacular views. друзьями: 
Time: 1 чаwith .20 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 to 6 large eggplants or long zucchini (approximately 1.3 kg.)
- 12 medium Tomatoes Cream (approx. 1.3 kg.), Trimmed top and cut in half
- 2 tsp italian seasoning
- 2 tbsp. l olive oil + extra to drizzle
- 1 tbsp. ricotta (about 280 gr.)
- 1 tbsp. grated mozzarella (about 220 gr.)
- 30 gr goat cheese with herbs
- Zest of half a lemon + juice of 1 lemon
- 4 tbsp. arugula
- Special equipment: grater mandolin
Recipes with similar ingredients: eggplant, plum tomatoes, Italian seasonings, mozzarella cheese, ricotta cheese, goat cheese, arugula
Recipe preparation:
- Preheat the oven to 220 ° C. Place on a baking sheet grill.
- Using a grater of mandolin or a peeler, cut the zucchini thin long ribbons as wide as possible (first multiple tapes may be too narrow). Cut a total of 48 tapes (It should turn out 12 years from each vegetable marrow). Put the ribbons on a baking sheet (it’s okay if they overlap slightly) and sprinkle 1 tsp. salt. Leave on for 10 minutes, then carefully. dry the liquid with paper towels.
- Put the tomatoes in a large bowl and mix with Italian seasoning, 1 tbsp. l olive oil, 1 tsp salt and small the amount of ground black pepper. Lay the tomatoes down in a baking dish 22×32 cm in size. Bake until soft on touch until a little juice comes out, about 25 minutes.
- Meanwhile, in a medium-sized bowl, mix the ricotta, mozzarella, goat cheese, lemon zest, 1 tsp. salt and a little ground black pepper. Put 2 tapes of zucchini lengthwise and lightly overlapping, then on top 2 more ribbons across and slightly overlapping, so that the cross turned out. From above, in the middle of the cross, put 1 tbsp. l сa hill of cheese mixture.
- Tightly zucchini one at a time, fold the zucchini over the cheese mixture, alternating transverse and longitudinal strips so that it turned out 1 square of zucchini. Repeat the same with the remaining zucchini ribbons and filling. Sprinkle the remaining tablespoon of olive oil and sprinkle with salt and pepper.
- Put zucchini envelopes on top of baked tomatoes and bake until the zucchini is softened and the cheese melts, 10-12 minutes.
- Meanwhile, mix the arugula with lemon juice and arrange evenly over 4 plates. Put tomatoes and zucchini on plates and drizzle with olive oil.
