The easiest and fastest way to cook a delicious snack from eggplant – cut them in half and bake in the oven. And for a few minutes until tender, when the eggplants are already browned and become soft, grease them easy to prepare, but very delicious glaze from honey, sesame oil and Japanese miso paste, then the finished vegetables will get an appetizing gloss and bright exotic taste. This recipe is suitable for every day as well as for the holiday table. Share with friends: 
Time: 30 minutes Difficulty: Easy Portions: 4
Recipe:
Cut 2-3 eggplant lengthwise and cut in half. Grease each a slice on both sides of 2 tbsp. l olive oil. Put peeled down onto a baking sheet covered with foil. Bake in the oven when temperature 200 ° C until soft, about 15 minutes. Mix 2 tbsp. l white paste miso and honey with 1 tsp. sesame oil. Flip over eggplant, grease with glaze and bake until roasted crusts, about 4 minutes. Sprinkle with chopped onion and cilantro. Recipes with similar ingredients: eggplant, miso (soybean paste), oil sesame seeds, honey
