Eggplant in Herb Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 62.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.8kcal

• Rating

• Recipe

Eggplant in a sauce with herbs – a delicious and delicate snack, which can be prepared for a picnic or holiday table at home. Can Serve hot or cold as a side dish.

Let’s get started!

Ingredients

0/12 ingredients

• Eggplant – 1 kg
• Olive oil – 1 tablespoon
• Basil – 1 teaspoon
• Thyme – 1 teaspoon
• Oregano – 1 teaspoon
• Marjoram – 1 teaspoon
• Fresh Basil – 30 g
• Garlic – 2 cloves
• Cream – 200 ml
• Parmesan (grated) – 3 tablespoons
• Salt to taste
• Arugula – 30 g

30 мин30 мин 62,8

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut eggplant into half rings with a thickness of 5 mm. To warm oven to 200 ° C.
2. Grease a baking sheet with butter, put eggplant in it, salt, sprinkle with dried herbs, pepper. Bake for 25 minutes.
3. Basil leaves, arugula, garlic, grated cheese, cream and tablespoon put a spoonful of oil in a blender bowl. Grind to homogeneous consistency.
4. Cool eggplant ready, transfer to a deep bowl and pour the sauce. Let it brew for 10 minutes.