Eggplant Cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 121.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.19kcal

• Rating

• Recipe

Delicious homemade eggplant patties conditions will be a great lunch option. Such cutlets can be for everyone losing weight, as well as people who adhere to the right or diet food. Cutlets are juicy and fragrant, and Well done very simply! Try it yourself!

Let’s get started!

Ingredients

0/8 ingredients

• eggplant – 600 g
• garlic – 2 pcs.
• cheese (hard) – 150 g
• chicken eggs – 1 pc.
• spice
• olive oil – 2 tbsp.
• fiber – 1 tbsp.
• oat bran – 1 tbsp

1 ч1 ч 121.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into pieces and spread in salted water, leave alone for twenty minutes, so we get rid from bitterness.
2. Put eggplant in the mold, sprinkle with spices and add minced garlic. Pour olive oil, then everything mix. Bake in a preheated oven for thirty minutes. We set the temperature to 180 degrees.
3. Grind the baked eggplant with a blender, add cheese and egg.
4. Add fiber with bran, mix.
5. From the resulting mass we roll up small cutlets, send to oven for twenty minutes.

Keywords:

• delicious meatballs
• vegetable cutlets
• bran cutlets
• pp cutlets