Eggplant Cream

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 108.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.93kcal

• Rating

• Recipe

Delicious homemade cream made from eggplant. Do it to croutons, for meat dishes and pasta.

Let’s get started!

Ingredients

0/6 ingredients

• Eggplant – 2 pcs.
• Garlic – 1 clove
• Cheese – 2 tablespoons (grated)
• Olive oil – 30 ml.
• Basil
• Salt and pepper to taste

40 мин40 мин 108.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the eggplants in half. Put in a pan and bake for minutes 30 at 220 degrees.
2. After they take out the flesh and move to a colander so that excess fluid left.
3. Then add pulp, grated cheese, garlic, basil to the mixer, season with salt and pepper, pour oil and mix everything until obtaining a homogeneous cream. Enjoy your meal!