Eggplant boats: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  138kcal

• Rating

• Recipe

Italian notes on your table. Suitable for those who adheres to proper nutrition. This is delicious.

Let’s get started!

Ingredients

0/7 ingredients

• eggplant – 1 pc.
• cherry tomatoes – 4-6 pcs.
• mozzarella – 50 g
• basil – 4 leaves
• olive oil
• salt and italian herbs
• balsamic sauce

45 мин45 мин 138

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the eggplant in half lengthwise. Make transverse cuts on 3 cm apart. Take out the pulp with a spoon, making cells through one.
2. Cut the tomatoes and mozzarella in circles. Finely basil we chop.
3. We place eggplants in the form. We put in the cells in parallel a few slices of cheese and tomatoes.
4. Add salt and spices. Pour oil. Sprinkle basil.
5. We send to the oven preheated to 200С. Bake 30 minutes. We spread it on a plate and decorate with sauce.