Eggplant and minced casserole with sauce Bechamel

12

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 133.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.5kcal

• Rating
  

  5 out of 5

• Recipe

Very tasty and fragrant casserole. Cook at home in 250 ml portioned tins also for this recipe casserole can be cooked in portioned pots, or in a single shape size 15×20 cm. Eggplant can be replaced with zucchini. how you can cook bechamel sauce casserole with minced meat and pasta.

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Ingredients

0/11 ingredients

• 500 g eggplant (or zucchini)
• 500 g minced meat
• 500 g tomatoes
• 200 g onion
• 200 g cheese
• vegetable oil
• salt and pepper
• greens to taste
• 250 ml of milk for sauce
• 30 g butter for sauce
• 30 g flour for sauce

5 из 5 2 1ч 15мин1ч 15мин 133,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash eggplants, cut into cubes, slightly add salt, leave in a bowl for half an hour, then rinse them under running cold water and throw in a colander.
2. Fry in a frying pan with vegetable oil peeled chopped onions.
3. Add the minced meat (pork + beef) to the onion, lightly salt and pepper, fry, stirring, for ten minutes.
4. Separately, fry the washed in a pan with vegetable oil from bitterness eggplant, a little salt, pepper.
5. Next, lay the tomato puree in the blender for eggplant without skin, simmer all together for about five minutes.
6. Add washed chopped greens, mix well, remove bending.
7. Put the fried in ceramic baking tins stuffing.
8. Add the cooked bechamel sauce on top, give time to the minced meat soak completely in the sauce.
9. Put the fried eggplant in the next layer.
10. Then sprinkle everything with grated hard cheese.
11. Put the molds in the oven for 25 minutes at a temperature of 180 degrees.

Keywords:

• casserole
• minced meat