Eggplant and cheese rolls

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130kcal

• Rating

• Recipe

We will cook delicious eggplant rolls with minced meat at home in the oven. All ingredients are pre-fried. Such rolls can be made as a snack on the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Eggplant – 2 pcs.
• Minced pork – 400 gr.
• Canned Tomatoes – 400 gr.
• Hard cheese – 120 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Seasoning for pork – 1 tbsp.
• Vegetable oil
• Salt

40 мин40 мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into thin long slices, sprinkle with salt, sprinkle with oil and fry in a grill pan.

2. In oil (2 tablespoons), fry chopped onions, add pork mince and fry for 10 minutes, stirring.

3. We send chopped canned tomatoes to the minced meat, chopped garlic, seasoning for pork, salt and cook for 2-3 minutes. Cooling down. Coarsely rub the cheese.

4. Add half the grated cheese to the meat mixture and mix. We put the oven 180 degrees.

5. Put the prepared eggplant on the fried slices of eggplant meat mixture.

6. We turn it into rolls and put it in a mold. Sprinkle rolls eggplant with pork leftover cheese and put in the oven for 15 minutes.

7. We take out the delicious eggplant rolls, decorate with greens and serve hot.

Keywords:

• Snack
• eggplant
• meat
• rolls
• pork
• with pork