Eggplant and carrot rolls

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 73,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73,7kcal

• Rating

• Recipe

Cooking a delicious spicy appetizer at home on the festive table of eggplant stuffed with carrots, garlic, green onions with the addition of tomato paste and mayonnaise.

Let’s get started!

Ingredients

0/9 ingredients

• Eggplant – 2 pcs.
• Carrots (large) – 1 pc.
• Garlic – 1 head
• Chives – 2-3 pcs.
• Tomato paste – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 73,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the eggplants and cut them into long slices, a wide part can be cut into circles. We put the oven at 230 degrees.

2. Spread prepared slices on 2 baking sheets, sprinkle salt, sprinkle with oil and put in the oven for 5-7 minutes, until will become soft. Cooling down.

3. We spread the grated carrots in oil (1 tablespoon), fry for 8-10 minutes until soft, add tomato paste, mayonnaise, finely chopped green onions (leave a little), ground pepper, salt and fry for another 1 minute, stirring. Cooling down.

4. In the cooled carrot filling, add crushed through a press garlic, mix and try on the salt.

5. On one side baked eggplant slices spicy vegetable filling and roll into rolls.

6. Fragrant rolls with carrots sent to a flat plate, sprinkle with the remnants of green onions and immediately serve. Sliced eggplant can not only be baked in the oven, but also fried on in a frying pan or on an electric grill.

Keywords:

• Snack
• spicy
• rolls
• with eggplant
• with carrots
• with garlic