Eggless Milk Cupcake

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 263.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  263.43kcal

• Rating

• Recipe

When you want to eat something sweet, but quite a bit of time – Make a delicious milk cupcake at home. Cupcake without eggs do surprisingly easy.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 200 gr
• Sugar – 100 gr
• Dough baking powder – 6 gr
• Vanillin – a pinch
• Salt – a pinch
• Cinnamon – 25 gr
• Vegetable oil – 5 tbsp. l
• Milk – 300 ml

40 мин40 мин 263.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, take a bowl and mix flour and baking powder in it.
2. In another container, mix milk, vegetable oil without odorless, vanillin, sugar and salt.
3. Add cinnamon to the mixture to taste.
4. Now combine the flour with the rest of the ingredients and well beat everything with a mixer until smooth. The dough should be quite thick.
5. Lubricate the cake pan with butter, you can use both butter and vegetable. Put the dough in the mold. Preheat the oven to 180 degrees. Now put the mass bake in the oven, at 30-40 minutes.
6. When the cupcake is ready, put the mold in a container with cold water. Then the cupcake will be easier to get out of shape.

Keywords:

• Cake
• milk cupcake