Chinese style crispy egg roll appetizer – it’s A win-win option for any occasion. They turn out so delicious and tasty that they will literally be swept away from the table. Egg rolls are prepared from special dough sheets. Wrap in them pieces of grilled chicken, which already has an interesting spicy taste, with Asian cilantro and cabbage salad in Asian dressing sauces and spices. Rolls quickly fry in large quantities oils until they become very crispy on the outside, and inside you will be wait for the juicy stuffing of chicken and vegetables. Dunk in Chinese duck sauce and enjoy a mixture of exotic flavors. value of one serving: (4 total) Calories 470, total fat one 5 g., saturated fats 2 g., proteins 23 g., carbohydrates 68 g., fiber 7 g., cholesterol 45 mg., sodium 1250 mg., sugar 19 g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. grilled chicken pieces, skinless
- 4 tbsp. mix for cabbage salad with broccoli (approximately 200 gr.)
- 0.5 tbsp. coarsely chopped fresh cilantro
- 4 chopped green onions
- 2 tbsp. l grated peeled ginger root
- 3 tbsp. l teriyaki sauce
- 3 tbsp. l duck sauce + optional for serving
- 2 tbsp. l vegetable oil + optional for frying
- 8 sheets of dough for egg rolls (approximately 50 pcs. Size 15×12 cm.)
- 1 can (400 gr.) Canned young ears of corn, drain the liquid
- 1 tbsp. l rice vinegar
- 2 oranges, sliced
Recipes with similar ingredients: grilled chicken, cabbage white-headed, ginger root, corn, duck sauce, teriyaki sauce, Oranges, spring roll dough
Recipe preparation:
- Combine the chicken in a large bowl with 2 tbsp. cabbage mix, 1/4 Art. cilantro, 2 feathers of green onions, ginger, add 2 tbsp. l teriyaki sauce and duck sauce and 1 tbsp. l vegetable oil.
- In a large frying pan over medium heat, heat 0.5 cm. vegetable oil, but it should not smoke. Lay out meanwhile the chicken mixture in the center of each egg roll dough sheet. Tuck the ends and roll; grease the edges of the dough with water and press to seal.
- When working in batches, place the egg rolls upside down in the oil; fry, turning, until golden brown, 5-6 minutes. Put on a plate covered with a paper towel to drain excess fat.
- Combine the remaining 2 tbsp in a large bowl. cabbage mix, 1/4 Art. cilantro, 2 feathers of green onions and corn. Add the remaining 1 Art. teriyaki sauce, duck sauce and vegetable oil, as well as rice vinegar; mix. Serve Egg Rolls with Cabbage salad, orange slices and duck sauce.
