Egg puff pastry appetizer

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 264,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  264,3kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and beautiful puff pastry appetizer, cooked with boiled eggs in the oven at home and decorate with sour cream and mustard. Dried basil gives a special aroma to the appetizer.

Let’s get started!

Ingredients

0/7 ingredients

• Puff pastry – 1 pack
• Chicken eggs – 8 pcs.
• Sour cream (25%) – 3 tbsp.
• Mustard – 1 tsp
• Dried basil
• Ground pepper
• Salt

5 из 5 1 40 мин40 мин 264,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boiled chicken eggs (7 pcs.) Hard boiled and cut into circles. Thaw the defrosted puff pastry onto the surface (over use flour if necessary), roll out slightly and cut a small circle tin (the diameter should be larger than the diameter of the eggs).

2. Grease the prepared dough circles with a beaten egg, sprinkle with dried basil, add in the middle of the egg circles and put on a baking sheet. We put in the oven at 200 degrees and bake eggs on puff pastry for 15 minutes.

3. In a bowl, mix sour cream, mustard, salt, ground pepper until magnificent condition and sent to a bag with a nozzle. Eggs on dough take out, cool and add on top a little sour cream mixture.

4. We shift a beautiful appetizer of eggs on a plate, decorate greens and serve immediately.

Keywords:

• from the test
• from eggs
• New Year
• puff
• dough