Tasty noodle soup cooked in chicken stock no longer 10 minutes. In addition to noodles, add chopped onion and stalk to the broth celery for a richer flavor, as well as a mixture of herbs parsley and tarragon. An interesting addition to such a soup would be slice of lemon. This citrus blends harmoniously with the chicken flavor, noodles and vegetables. Nutrition value per serving: (4 total) Calories 167, total fat 3 g., Saturated fat g., Proteins 9 g., Carbohydrates 25 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time:20 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 gr boiled egg noodles
- 4 tbsp. chicken broth
- 3/4 Art. diced onion
- 3/4 Art. diced celery
- 1 tbsp. l chopped garlic
- 0.5 tsp finely chopped tarragon leaves
- 2 tsp finely chopped parsley leaves
- Lemon halves for serving
Recipes with similar ingredients: egg noodles, celery, tarragon
Recipe preparation:
- Pour the broth into a large pot of non-reactive material, cover and bring to high temperature over 2 minutes boiling. Add onions, celery and garlic. Reduce heat and simmer in for 2 minutes.
- Add the noodles and cook for another 5 minutes. Remove from heat and add greens, salt and black pepper to taste. Serve with halves lemon, optionally adding lemon juice.
