Egg cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 212,3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  212,3kcal

• Rating

• Recipe

Delicate and delicious egg patties will decorate your table. In the recipe minced pork is used, but when cooking at home you can make cutlets from any to your taste.

Let’s get started!

Ingredients

0/11 ingredients

• Pork – 700 g
• Long loaf – 100 g
• Onion – 1 pc.
• Egg (minced) – 1 pc.
• Egg (to the filling) – 8 pcs.
• Cheese – 150 g
• Salt to taste
• Pepper to taste
• Suneli hops to taste
• Greens to taste
• Milk – 0.5 stack.

1 ч1 ч 212,3

Great job

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Steps

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1. Cook the minced meat. Soak the loaf in milk (better to take stale so that the cutlets are not acidified). Scroll meat, loaf, onion through a meat grinder. Salt, pepper, add suneli hops. Pour in milk in which bread was soaked. Knead well. Add egg and mix again.
2. We make a cutlet in the shape of a boat from the minced meat a little smaller the palms. Put the patties on a greased baking sheet. Do in the cutlet with a spoon, put the baking sheet in preheated to 180 degrees oven for 20 min.
3. Grate cheese on a fine grater. Lightly baked cutlets we fill up with cheese (we put cheese only in deepenings). In each “hole” break the egg. This must be done carefully so that the protein does not overflowed. If you’re afraid that you don’t have chicken eggs come out, take the quail, but increase their number by 2 times, that is, for each cutlet 2 quail eggs.
4. Sprinkle cheese around the yolk. Bake another 20 minutes. Enjoy your meal!

Keywords:

• cutlets
• egg