Egg and greens puffs

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 291.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291.59kcal

• Rating

• Recipe

Fragrant and tasty puffs with egg and herbs – a good option Breakfast or snacks for guests, which is easy to prepare at home. By this recipe does not need to sculpt each puff separately, but you can make a whole pan at once!

Let’s get started!

Ingredients

0/8 ingredients

• Puff pastry – 500 g
• Chicken Egg – 5 amount
• Butter – 50 g
• Green onions – a large bunch
• Dill – twig
• Parsley – sprig
• Sesame – optional
• Vegetable seasoning – to taste

40 мин40 мин 291.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop green onions, parsley and dill.
2. Four hard boiled eggs, peeled and finely chopped cubes. Add to the greens.
3. Add soft or melted creamy eggs and greens butter. Season with seasoning, mix everything. Puff filling ready.
4. Pre-defrost puff pastry. Roll out and divide into two parts. Defrost puff pastry, roll out, divide into two parts (if the dough is in layers, then you can simply roll each layer). We spread one layer on a baking sheet.
5. On the dough layer, spread the egg filling in small slides. Lubricate the test intervals with a scrambled egg.
6. We cover with a second layer of dough, press in between, and pierce the slides with a fork. Cut into squares.
7. Grease with a scrambled egg, you can sprinkle with sesame seeds.
8. We send the baking sheet to the preheated to 180 degrees oven for 20-25 minutes. Puffs are very fragrant and airy.

Keywords:

• Vegetarian menu
• bake
• breakfast
• vegetables and greens
• an egg