Edible potato julienne julienne

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99kcal

• Rating

• Recipe

Edible potato julienne julienne is both a side dish and main course at the same time. A tasty and hearty dish that cooking at home is not difficult.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 10 pcs.
• Mushrooms – 400 g
• Chicken fillet – 400 g
• Cheese – 200 g
• Onion – 2 pcs.
• Salt to taste

1ч 20мин1ч 20мин 99

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Steps

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1. Chop the mushrooms, finely chop the chicken and onions. Fry three of these ingredients in vegetable oil until half ready.

2. Peel, wash, cut the potatoes in half lengthwise and at using a knife, make in the halves of the recess for the filling, leaving walls of 5-7 mm.

3. Deep-fried root vegetables to get golden crust. Dip with a paper towel and put inside each stuffing.

4. Put the edible cocotte maker on a baking sheet.

5. Sprinkle each with cheese.

6. Bake 40 minutes at 200 degrees.

Keywords:

• potato julienne